We bake wood-fired breads and pastries from the ground up, 

 planting and coppicing wood for the oven and growing fruits and vegetables for the bakery kitchen.  Using local organic stone-ground flour we bake a range of sourdough and yeasted breads, seasonal pies and sweet treats.   Please come and find us at Ripon market on Thursdays or join our mailing list for home delivery in Easingwold and Tollerton on Saturday mornings.   You're welcome to get in touch with any queries.  Hope that you're keeping well in these strange times.